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Useful News from Useless Bay

Chef Blue's Weekly Fresh Sheet
Friday and Saturday, March 21 & 22, 2008

Appetizers Fresh Mozzarella Spirals ~ $8
House-made Mozzarella and Pesto served warm on Toasted Focaccia Bread with Sun-dried Tomato Pesto.
Suggested Wine
'05 Kendall Jackson Chardonnay, CA $7.95 glass

Entrees
Substitute Caesar Salad for normal Dinner Salad, add $1.
Grilled Pork Ribs ~ Full Rack $28 or Half Rack $19
Pineapple and Hoisin-basted Pork Ribs served with Mashed Potatoes.
Suggested Wine
2004 14 Hands Merlot, WA $7 glass

Grilled Halibut ~ $26
Grilled Fresh Alaskan Halibut topped with a warm Tomato and Garlic Concasse.
Suggested Wine
2006 Dashwood Sauvignon Blanc, Marlborough $29 bottle

Crab and Scallop-stuffed Sole ~ $21
Baked Crab and Scallop-stuffed Sole Fillets served with a Lobster-Sherry Cream Sauce and Rice Pilaf.
Suggested Wine
2003 Blooms Pinot Gris, Willamette Valley, OR $27 bottle

Pasta Primavera ~ $19
Fresh Vegetables, Garlic, Olive Oil and Toasted Pine Nuts tossed with Basil Pesto and Penne Pasta.
Suggested Wine
2006 King Estate Pinot Gris, OR $8 glass

** Prime Rib of Beef Au Jus
$24 (13 oz. cut) or $22 (10 oz. cut)
Slow-roasted Choice Prime Rib of Beef with Au Jus, Creamy Horseradish Sauce, a Fresh-baked Herb Popover and Seasonal Vegetables.
Suggested Wine
2004 Chateau Ste. Michelle Syrah $7

Desserts
Assorted Desserts ~ $5

Billy Ducharme and Chef Blue

Let us make your next event, special!

Member-only Catering has long been offered to the Membership. In an effort to improve and expand this Membership service, Chef Blue has developed a new menu and Billy Ducharme would like to offer a complete service staff that will go to your home and take care of all your needs. Please consider Useless Bay to take care of your next private party.

To see our entire menu selection and special event schedule, please visit our website: www.UselessbayGolf.com

Chef Blue

Everyone Welcome:

This Week's Happy Hour Friday 3/21/08
Drink Specials 4:30 - 6:30PM
Appetizers Served 4:30 - 5:30PM
Swedish Meatballs, Baked Brie en Croute with Caramelized Apples & Onions and Vegetable Crudites

Food & Beverage Manager
Billy Ducharme
Attention Ladies
Ladies’ Kick-off Luncheon on Tuesday, March 25

Easter Brunch
March 23rd
10AM-1:30PM
Adults $22, 6-10 $11, 5 & under Free
Fresh Fruit Display, Caesar Salad Bar, Grilled Vegetable Tray, Fresh Seafood Station with: Peel & Eat Shrimp, Steamed Clams & Mussels, Whole Poached Salmon, Fresh-made Belgian Waffles with Berry Sauce, Maple Syrup, Butter & Whipped Cream, Made to Order Omelet Station, Bacon & Sausage, Scrambled Eggs, Cottage Potatoes, Country Eggs Benedict (Biscuit topped with Sausage, Poached Egg & Cheese Sauce, Spinach-stuffed Sole with Sauce Mornay, Grilled Chicken with Hunter's Sauce, Carved slow-roasted Beef with Horseradish Sauce, Scones, Mini Muffins and Danish, Fresh Baked Assorted Desserts
Egg Hunt at Noon (10yrs & under)
Complimentary Continental Breakfast for Golfers 8AM-10AM

Wednesday & Thursday Specials
March 26 & 27 ~ $15
Chicken Cacciatore, Small Ice Cream Sundae

Useless Bay Members
Useful News from Useless Bay

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Our mailing address is:
5725 South Country Club Drive
Langley, Washington 98260

Our telephone:
(360) 321-5960

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